too much eggplant?

NEVER.

Well, ok, I have a TON of eggplant this year inspite of the fact that HAIL killed my favorite plant. HAIL! jeezo.

So right now, instead of fixing that photo uploading problem I am eating....

EGGPLANT Ratatouille!

I took garlic, basil and a pepper from the garden and sauteed them....

cooked some sausage because I don't have tofu or time to run to the store....

threw in the eggplant....

tomatoes from the garden chopped up....

and added a can of pinto beans.

YUM!

Last week we stuffed eggplant with ricotta cheese and mozzarella....and made eggplant rottolini.

before that? layered it with fresh mozzarella; tomatoes and basil; dribbled balsamic and oil over them...

and of course we have eaten it parm style.

Too much eggplant? NEVER.

now if only my tomatoes would turn red!